De Peerdestal | Restaurant Antwerpen

Antwerp



At a glance

Ideal for
Known for
dry-aged meat cooked in a Josper oven
Features
Price
€€€€ Premium
Local tip
A cocktail at Jockey, the bar opposite De Peerdestal, can extend the evening before or after dinner.

De Peerdestal is a restaurant in Antwerp with a broad menu built around seafood, lobster and meat. The à la carte selection is complemented by several menu formats, giving the restaurant scope for both a full dinner and a more structured dining occasion. Seafood specialities sit alongside meats prepared from cuts matured in the restaurant’s own dry-ageing cabinets.

The dry-aged selection can include Black Aberdeen Angus, Holsteiner, Belgian Blue and Simmental beef, depending on availability. The meat is cooked in a Josper oven, a preparation that suits the restaurant’s focus on pronounced flavour and carefully handled ingredients. The menu also includes fish and other seafood choices, creating a varied offering for diners with different preferences.

The restaurant occupies a historic building in the Wijngaardstraat. Inside, red leather seating, large chandeliers and a warm, comfortable interior give the dining room a distinctive character. Jazz music forms part of the atmosphere, adding a lightly Parisian tone without turning the setting formal or stiff. The room works for an informal evening meal as well as a business dinner, with a style that appeals across generations.

De Peerdestal suits diners looking for classic restaurant surroundings, a varied choice between seafood and meat, and the option of ordering à la carte or selecting a set menu. Its own dry-ageing cabinets and Josper cooking provide a clear focus for meat lovers, while lobster and other seafood keep the menu broader than a steakhouse offering. The historic setting and comfortable seating also make it a natural choice for a relaxed dinner near Antwerp’s central sights.

Reservations are available online and by telephone. The restaurant also lists a separate wine selection and drinks menu, allowing the meal to be paired with a choice from beyond the food menu. Across the dining room, the combination of mature surroundings, warm hospitality and low-key jazz creates an evening setting that feels polished while remaining approachable.

Frequently Asked Questions

Reservations can be made through the restaurant’s online booking option or by telephone at +32 (0)3 231 95 03.
The restaurant is at Wijngaardstraat 8, near Antwerp’s Grote Markt and Hendrik Conscienceplein.
The menu covers both seafood and meat. Specific dietary requirements should be discussed with the restaurant when making a reservation.
The restaurant caters for informal and business dinners. Group arrangements and table capacity can be checked during the reservation process.
The restaurant’s warm setting is described as suitable for both younger and older diners.
The venue is presented as an indoor restaurant in a historic building, and outdoor seating is not presented as part of its setting.
The restaurant lists Visa, Mastercard, American Express, Diners and JBC among its accepted payment options.
Alongside à la carte dishes, De Peerdestal offers several menu concepts.
Reservations can be arranged online or by telephone before the planned visit.

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