Food Tours in Antwerp

Antwerp’s food scene isn’t just about Belgian waffles and fries, though you’ll see plenty of those. If you want to eat like a local, a food tour here is a great way to go. Imagine wandering through the Zuid district's food markets or checking out tiny, hole-in-the-wall spots near the old port where they serve rich Flemish stews or fresh mussels straight from the North Sea.

What I love most is that lots of tours mix history with bites. You might stop at a place that’s been run by the same family for generations, or learn why Antwerp’s chocolate tradition goes way beyond the usual brands. Some guides are super chatty, sharing tips on where to find the best “Antwerp handje” cookies or when to try seasonal delights like white asparagus in spring.

If you’re around in December, don’t miss tours that include warm jenever tastings coupled with local sausages as you stroll under fairy lights near Grote Markt. A personal tip? Pick a small group tour, it feels more like eating out with friends than being part of a crowd. You’ll get the real stories, and chefs might even pop out to say hello.